Shrimp Dip - cooking recipe

Ingredients

1 can Geisha tiny shrimp with liquid
1 large pkg. cream cheese (8 oz.)
1 Tbsp. chopped onion
1 Tbsp. light mayonnaise
1 tsp. sugar
3 cloves garlic, minced
2 dashes ground pepper
1 round pastry bread

Preparation

Blend all ingredients together, then add 1 more can of drained Geisha tiny shrimp by spoon.
Serve in 1 big, round crusty bread; scoop out middle of bread so it looks like a bowl.
Cut inside pieces of bread in cubes and use to dip.