Apple-Almond Upside-Down Pie - cooking recipe

Ingredients

2 Tbsp. softened butter
1/3 c. light brown sugar, packed
4 to 5 c. thinly sliced, peeled apples
1/2 tsp. nutmeg
1/4 c. brown sugar
2/3 c. sliced toasted almonds
2 Tbsp. cornstarch
3/4 c. granulated sugar

Preparation

Fix pastry for 2 (9-inch) pies.
Heat oven to 450\u00b0.
Line a 9-inch pie pan with foil, letting foil hang over edge.
Spread with butter.
Press almonds into butter.
Sprinkle with 1/3 cup brown sugar.
Cover with pastry to make bottom crust.