Blue Mountain Peanut Butter Balls - cooking recipe

Ingredients

18 oz. smooth peanut butter
2 lb. powdered sugar
1 lb. margarine
1 large bag semi-sweet chocolate morsels
1 large bag milk chocolate morsels
1/2 sq. paraffin wax

Preparation

Mix peanut butter and powdered sugar together; form into little balls. Put a toothpick in each and freeze.
Once firm, then are ready to dip in chocolate.
Using a double boiler, put in both bags of chocolate morsels and the wax.
Melt well.
Dip balls into chocolate and cool on wax paper.
Twist off toothpicks and fill little holes with chocolate using the end of the toothpick.
Store in cool spot.
Cool well before serving.
Yields a lot!
Yummy!