Flavory Fritters - cooking recipe

Ingredients

3 eggs
1/2 c. all-purpose unsifted flour
1 Tbsp. vegetable oil (for frying)
3/4 c. milk
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. cooked corn (kernels)

Preparation

In a bowl beat eggs with milk, flour, baking powder, salt and 1 tablespoon of oil.
When smooth, fold in corn.
Pour enough oil into a large skillet to make it 1-inch deep and heat to 160\u00b0.
Drop in corn mixture by the heaping tablespoonful.
Fry 2 or 3 minutes until brown on one side.
Turn over and cook other side for 2 or 3 minutes until brown.
Drain on absorbent paper and keep warm in low oven while finishing the rest of the frying.
Serve warm with sauteed pieces of Canadian bacon.