Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. apples, sliced
1 (6 oz.) can apple juice concentrate
1 Tbsp. cornstarch
2 tsp. cinnamon

Preparation

Simmer apples in juice concentrate until tender.
Add cornstarch (blended with a little water) and cinnamon.
Bake in double crust for 30 minutes at 350\u00b0.