Potato Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
1 lb. cottage cheese
2 c. mashed potatoes
1/2 c. sour cream
2 eggs
2 tsp. salt
1/8 tsp. cayenne pepper
1/2 c. scallions, sliced

Preparation

Put cottage cheese through food mill to make it smooth (this is not necessary if smooth consistency is not desired).
Beat in mashed potatoes (instant may be used).
Beat in sour cream, eggs, salt and cayenne pepper.
Stir in scallions.
Spoon into pie shell and sprinkle with cheese.
Bake at 425\u00b0 for 50 minutes.
Good hot or cold.