Sauerkraut Salad - cooking recipe

Ingredients

1 (14 oz.) can undrained sauerkraut
2/3 c. sugar
1/4 c. finely chopped onion
2/3 c. diced celery
2/3 c. chopped green pepper
1 medium carrot, shredded

Preparation

Toss all ingredients together, cover and chill several hours or overnight.
Serves 6.