Peggy Turner'S Pepper Steak - cooking recipe

Ingredients

1 round steak, finely cut up
1 large bell pepper, chopped
2 large onions, sliced
1 small bottle Worcestershire
2 boiled eggs, chopped

Preparation

Cook steak in 1/2 tablespoon oleo, then add all other ingredients.
Mix well and cook 3 minutes more on low heat.
Salt and pepper to taste.