Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and chopped
1 can cream of chicken soup
1 container sour cream
1 stick margarine
1 1/2 pkg. Waverly or Ritz crackers, crushed

Preparation

Crush 1/2 crackers in bottom of casserole dish.
Mix chicken, sour cream and soup together.
Pour over crushed crackers.
Crush other 1/2 crackers and place on top of casserole.
Melt stick of oleo.
Pour over top.
Bake at 325\u00b0 for 20 minutes.