Miniature Cheesecakes - cooking recipe

Ingredients
    24 vanilla wafers
    3/4 c. sugar
    2 (8 oz. each) pkg. cream cheese, softened
    2 eggs
    1 Tbsp. lemon juice
    1 tsp. vanilla
    1 (20 to 21 oz.) can Wilderness sweet cherry or blueberry
    1/2 c. sliced nuts (optional)
Preparation
    You also need 24 cupcake liners.

Leave a comment