Chicken Dressing (Broccoli) Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2/3 c. chicken broth
2/3 c. margarine
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
2 broiler fryers or 6 chicken breasts
1 (10 oz.) pkg. frozen broccoli (optional)

Preparation

Boil chicken; remove bones and cut into small pieces.
Combine soups and broth.
Broth is obtained from the chicken when it is boiled.
Melt margarine; add to stuffing mix.
Place 1/2 crumbs (stuffing mix) in bottom of pan.
Layer 1/2 chicken and broccoli; spoon half of the soup-broth mixture over chicken.
Repeat layers. Cover with remaining stuffing mix.
Cook 45 minutes at 350\u00b0.