Oyster Chowder - cooking recipe

Ingredients

1 (16 oz.) can cream of mushroom soup
1 (16 oz.) can cream of celery soup
2 (16 oz.) cans cream of potato soup
2 cans water
2 cans milk
1 medium onion, chopped
1 medium celery stalk, chopped
2 cans tuna, drained
1 can oysters
1 beef bouillon cube
1/8 tsp. garlic powder

Preparation

Mix together all of the ingredients.
Simmer until heated through.
Serve with oyster crackers.