Pecan Tarts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. sifted flour
1 c. butter
1 c. pecans, chipped
1 1/2 c. brown sugar
2 eggs, beaten
2 Tbsp. melted margarine
1 tsp. vanilla

Preparation

Cream together the cream cheese, flour and cup of butter. Chill about 30 minutes.
Roll into balls.
Mash out into small tart pan (ungreased).
Mix other ingredients together; pour filling into each.
Bake for 15 minutes at 350\u00b0, then bake for 10 minutes at 250\u00b0.
Place on cloth to cool.
Serves 60.