Pork Roast - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 c. apple jelly
1 c. catsup
2 Tbsp. vinegar
2 tsp. chili powder
pork roast

Preparation

Rub first 3 ingredients on roast.
Place on rack in shallow pan, fat side up.
Roast for 2 hours at 350\u00b0.
Combine jelly, catsup, vinegar and chili powder; bring to boil.
Reduce heat; simmer for 2 minutes.
Fifteen minutes before roast is done, brush with some of the jelly mixture.
Return to oven for 15 minutes. After roast is done, mix 1/2 cup of drippings with jelly mixture. Reheat and use as gravy.