Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 soup can of milk
1/2 soup can of water
10 oz. frozen chopped broccoli
1 small pkg. Velveeta cheese
salt and pepper to taste

Preparation

Place soup, milk and water in saucepan.
Heat over medium heat.
Add broccoli, salt and pepper.
Cut cheese in small pieces and add to soup.
Heat slowly stirring often.
Cook over low heat until broccoli is tender.
Makes 2 to 3 servings.