Pound Cake - cooking recipe

Ingredients

1 c. butter (at room temperature)
2 c. sugar
5 eggs, well beaten
3 c. Swans Down cake flour
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and well.\tAdd
beaten
eggs and mix well. Cream butter and sugar
until
light
and
fluffy;
add beaten eggs. Mix well.
Sift
flour and baking powder together.\tAdd to creamed mixture.
Add vanilla
and\tmix well.
Bake in tube pan at 350\u00b0 for 1 hour and 10 minutes.