Seven Layer Salad - cooking recipe

Ingredients

3/4 c. shredded lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped purple onion
1 c. grated mild Cheddar cheese
1 (10 oz.) pkg. frozen green peas, cooked and drained (optional)

Preparation

Fill the salad bowl one-half full of shredded lettuce.
Add layer of celery, green peppers, purple onion, cheese and peas. Spread topping over top of salad.
Let stand 7 to 8 hours or overnight in refrigerator.
Keeps well for 2 to 3 days.