Corn Pudding - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs
salt and pepper to taste
1/2 tsp. sugar
2 c. corn

Preparation

Beat
together milk, eggs, salt, pepper and sugar.
Add corn. Pour into buttered baking dish.
Dot with butter.
Bake at 300\u00b0 for about 1 hour.