Picante Sauce - cooking recipe

Ingredients

3 qt. tomatoes, peeled and quartered
2 bell peppers, chopped
3 onions, chopped
3 cloves garlic, chopped
1 c. vinegar (5%)
1/2 c. sugar
2 Tbsp. salt
4 to 18 jalapenos (add according to how hot you want it)

Preparation

Put all ingredients together and cook until it is as thick as you want it.
Put in jars and seal.