Raisin Bran Muffins - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco oil
4 eggs
1 qt. buttermilk
5 c. sugar
5 tsp. soda
2 tsp. salt
1 (10 oz.) box Raisin Bran

Preparation

Cream sugar and oil.
Add eggs one at a time and beat well. In another bowl, measure flour; add soda and salt.
Add buttermilk and flour mixture alternately.
Beat well after each addition. Then add bran last and beat well.
Grease muffin tins and fill 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.
Batter will keep 6 weeks in the refrigerator.