Baked Apples - cooking recipe

Ingredients

4 large red cooking apples
3/4 c. granulated sugar
2 Tbsp. brown sugar
1 c. water
cinnamon

Preparation

Prepare apples.
Wash and core; peel 1/3 of the way down from the top.
Place, stem side down, in a baking dish.
Boil the granulated sugar and water for 10 minutes.
Pour over the apples. Sprinkle with cinnamon.
Bake in a 350\u00b0 oven for about 45 minutes, until apples are tender when pierced with a fork.
Remove from oven and sprinkle with brown sugar.
Return to oven until sugar is melted.