Marshmallow Fruit Salad - cooking recipe
Ingredients
-
1 pkg. miniature marshmallows
1 large carton Cool Whip
1 large pkg. cream cheese
1 large can fruit cocktail and juice
1 c. chopped pecans
Preparation
-
Soften cream cheese and add juice from fruit cocktail.
Stir gently until mixed.
Add remaining ingredients except Cool Whip; stir until mixed.
Gently fold in Cool Whip and chill thoroughly. Serves 8 to 10.
Leave a comment