Lace Cookies - cooking recipe

Ingredients

1/2 c. sifted flour (not self-rising)
1/2 c. ground blanched almonds
1/4 c. light corn syrup
1/4 c. sugar
1/4 c. butter
melted semi-sweet chocolate (optional)

Preparation

Preheat oven to 350\u00b0.
Combine flour and almonds in bowl; set aside.
Combine syrup, sugar and butter in small heavy saucepan. Cook, stirring constantly, until mixture comes to a boil.
Remove from heat. Stir in vanilla.
While stirring, gradually add flour/almond mixture. Drop batter by rounded teaspoonful onto ungreased cookie sheet.
(No more than 6 cookies at one time as they spread.)
Bake 9 minutes. Wait 1 minute and remove from sheet. Dip one edge in melted chocolate.
Refrigerate to set.