Almost Zero Salad Dressing - cooking recipe

Ingredients

1/2 c. tomato juice
2 Tbsp. vinegar or fresh lemon juice
1 clove garlic, minced
1/4 tsp. freshly ground pepper
1 tsp. finely chopped fresh parsley
1 Tbsp. minced yellow onion

Preparation

Combine all the ingredients in a jar.
Shake well. Refrigerate until needed.
Serve over salad greens.
Makes 1/2 cup.
One serving of 2 tablespoons = 6 calories, 09 protein, 25 g carbohydrate, 09 fat and 31 mg. sodium.
One serving = free.