Overnight Chicken - cooking recipe

Ingredients

2 c. diced chicken (canned or homecooked)
2 c. uncooked macaroni
2 cans mushroom soup
1 soup can milk
1 (13 oz.) can chicken broth (or use your own if using homecooked chicken)
1/2 green pepper, diced
1 (5 oz.) sliced water chestnuts
1/2 lb. grated Cheddar cheese
1/2 tsp. salt

Preparation

Layer all ingredients in order listed in 9 x 13-inch baking pan.
Cover and place in refrigerator overnight.
Bake at 350\u00b0, uncovered, for 1 hour.
Very handy when you are expecting guests. Serve with a tossed salad for a no-fuss meal.