Hash Brown Casserole - cooking recipe

Ingredients

2 (2 lb.) bags frozen hash browns
2 lb. Velveeta
1 c. oleo
1 pt. half and half
4 oz. Cheddar cheese
1/2 tsp. each: salt and pepper
1 tsp. onion powder

Preparation

Heat until blended over medium heat all ingredients but potatoes.
Place hash browns in a 9 x 11-inch greased pan.
Pour cheese mixture over and bake at 350\u00b0 for 45 minutes.