Lemon Bars - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
1/2 c. oleo, melted
1 egg, slightly beaten
1 pkg. Pillsbury lemon frosting mix
1 (8 oz.) pkg. cream cheese
2 eggs

Preparation

Combine cake mix, butter and slightly beaten egg.
Put into a 13 x 9-inch pan greased only on bottom.
Blend frosting mix into cream cheese; reserve 3/4 cup.
Add eggs to mixture and spread on top.
Bake 30 to 40 minutes at 350\u00b0.
Cool and frost with reserved mixture.