Sausage Puffs - cooking recipe

Ingredients

1 lb. sausage, fried and drained
1 lb. Cheddar cheese, grated
3 c. Bisquick
3/4 c. water

Preparation

Mix all ingredients; form into 1-inch balls.
Bake for 15 minutes, or until browned, at 400\u00b0.
These may be frozen and reheated for 10 minutes.