Savory Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
3 cans water
pepper to taste
1 stick margarine or butter
2 Tbsp. parsley flakes
1 pkg. dry onion soup mix

Preparation

Wash the rice and add to buttered 9 x 13-inch baking dish. In a heavy saucepan, mix the soups.
Add the water, pepper to taste, margarine or butter and parsley flakes.
Mix together and bring to a light boil, stirring constantly to avoid sticking to bottom of pan.
Pour over the rice mixture and stir ever so lightly.
Add the onion soup mix to top of mixture and bake in a 350\u00b0 oven for about 1 hour.
Watch that rice does not get uncovered, if so, add water a little at
a time to keep moist. Serve with chicken or any other meat.
Serves 8 to 10.