Hearty Winter Minestrone - cooking recipe

Ingredients

3/4 lb. Italian sausage, casings removed
1 Tbsp. vegetable oil
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. green pepper, chopped
1 1/2 c. water
1 c. beef broth
1 can Italian tomatoes, chopped
1 Tbsp. Worcestershire sauce
1 c. little bow shaped pasta (uncooked)

Preparation

Shape sausage into 3/4-inch balls. Cook in frying pan; stir often. Spoon off oil. Add vegetables; cook 5 minutes. Add broth, tomatoes and water; heat to boiling. Add pasta. Reduce heat to low; simmer 10 minutes or until pasta is done.