Baked Squash Ritz - cooking recipe

Ingredients

2 lb. squash
1 onion
2 beaten eggs
1 c. evaporated milk
1 c. grated cheese
2 Tbsp. butter
salt and pepper to taste
2 c. crushed Ritz crackers

Preparation

Cook squash and onion. Drain.
Add remaining ingredients. Place in a greased casserole and top with buttered bread crumbs. Bake for 45 minutes to 1 hour in a 350\u00b0 oven.