Yummy Corn Casserole - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1 (No. 303) can whole kernel corn, undrained
1 medium onion, chopped
1 (2 oz.) jar pimentos, chopped
2/3 c. milk
1 egg, beaten
1 c. corn bread stuffing
1 c. grated cheese
1/4 c. melted oleo
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Pour into greased 2-quart casserole dish.
Bake 1 hour in a 350\u00b0 oven.