Fake Chinese Pepper Steak - cooking recipe

Ingredients

2 sticks celery, chopped lengthwise
3 bell peppers, chopped lengthwise
2 onions, chopped lengthwise
2 c. broccoli flowerets
2 carrots, sliced
1 lb. round steak, cut into strips
1 can beef broth
1 can tomatoes
2 c. cooked rice

Preparation

Saute all vegetables in 2 tablespoons butter until soft.
Cook steak in 2 tablespoons oil; drain and cut into bite-size chunks. Mix meat and vegetables; add broth and tomatoes.
Cook to desired thickness; serve over rice.