German Chocolate Pie - cooking recipe

Ingredients

1 Tbsp. flour
1 c. sugar
1 egg
2 Tbsp. water
1 1/4 Tbsp. cocoa
1 small can evaporated milk
2 Tbsp. cornstarch
1/4 c. butter
1 tsp. vanilla
1/2 c. chopped pecans
1/8 tsp. salt
1/2 c. grated coconut

Preparation

Mix flour, cornstarch, salt and sugar.
Blend in egg and butter.
Mix together vanilla, milk and water; then combine with other mixture with a spoon.
Using electric mixer, beat for 5 minutes.
Fold in coconut and nuts.
Pour into a 9-inch unbaked pie shell and bake at 350\u00b0 for 45 minutes.