Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar (brown or white)
1/2 tsp. vanilla
1/2 tsp. salt
2 c. peeled grated zucchini
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. cinnamon
2 c. seedless raisins
1 c. chopped walnuts
8 1/4 oz. crushed pineapple

Preparation

In large bowl, mix sugar and oil.
Mix in eggs and zucchini; add salt, flour, soda, spices and flavoring.
Mix well.
Stir in raisins, nuts and pineapple.
Bake in 2 greased and floured 9 x 5 x 3-inch loaf pans.