Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple and juice
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix ingredients by hand.
Put in greased and floured 9 x 13-inch dish.
Bake at 350\u00b0 for 40 to 45 minutes.