Banana Split Cake No Bake Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 box confectioners sugar
2 eggs
1 (13 1/4 oz.) can crushed pineapple, drained
4 large bananas, sliced
chopped nuts
1/2 c. melted oleo
1 c. oleo, softened
1 tsp. vanilla
1 large container Cool Whip

Preparation

Combine cracker crumbs and melted oleo.
Press into a 9 x 13-inch pan.
Mix confectioners sugar, softened oleo, eggs and vanilla together until fluffy.
Spread over crust; spread pineapple over sugar mixture, then arrange banana slices over pineapple.
Spread whipped topping over bananas.
Sprinkle with nuts and garnish with cherries, if desired.
Refrigerate.
So good you won't believe it.