Ritzy Dessert Pie - cooking recipe

Ingredients

16 Ritz crackers or saltines
1 c. chopped nuts
3 egg whites (large)
1 c. sugar
1 tsp. vanilla
whipped topping
1/2 tsp. cream of tartar (optional)

Preparation

Beat egg whites until stiff; add sugar.
Fold in chopped nuts, finely crushed crackers and vanilla.
Pour into an 8 or 9-inch pie pan and bake at 300\u00b0 for 45 minutes.
Cool; top with whipped topping when serving.
Refrigerate.
Pie is even better the second day!