Fettuccine Alfredo With Crabmeat - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. Parmesan cheese
1/2 c. margarine
1/2 c. milk
1 (8 oz.) chopped crabmeat
8 oz. cooked fettuccine

Preparation

In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat.
Cook until smooth. Add crabmeat and cook until heated through.
Pour over cooked fettucini.
Serve with tossed salad and garlic bread.