Party Punch - cooking recipe

Ingredients

2 packs cherry Kool-Aid
2 c. sugar
1 to 2 qt. water
1 (46 oz.) can pineapple juice
2 liters ginger ale

Preparation

Mix all ingredients except ginger ale.
Mix well.
Refrigerate to get cold.
Add chilled ginger ale just before serving.
Serve over ice.
Serves 50.