Squash Pickles - cooking recipe

Ingredients

8 c. squash
2 c. onions
4 bell pepper (2 red, 2 green)
salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric

Preparation

Slice squash, onions and peppers, sprinkle with salt.
Let set 1 hour.
Drain. Make a syrup of sugar, vinegar, celery seed, mustard seed and turmeric.
Pour over squash, peppers and onions. Let boil a few minutes.
Pack in jars.
Makes 7 pints.