Spring Cake - cooking recipe

Ingredients

1 Duncan Hines Golden Butter cake mix
3 eggs
little less than 1/2 c. oil
1 small (13 oz.) can mandarin oranges (reserve juice)
1 (12 oz.) Cool Whip
1 (2 oz.) crushed pineapple (reserve juice)
1 small box vanilla instant pudding

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 1/2 x 13-inch cake pan. Combine eggs, cake mix, oil and mandarin oranges with juice in bowl.
Beat with an electric mixer 7 minutes.
Pour into prepared pan and bake 30 minutes or until done.
Let cool.
Blend pudding mix and pineapple with juice and fold in whipped cream.
Spread on cooled cake.
Refrigerate until served.