Pink Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid (or orange, or grape)
2 large cans pineapple juice
1 large can orange juice
1 bottle ginger ale (1 qt.)
4 c. sugar
4 qt. water
2 qt. ice

Preparation

Float ice ring at least 1/2 hour before serving.
Makes 3 gallons.