Onion Tomato Gravy - cooking recipe

Ingredients

1 can tomatoes
1 large onion, sliced
1/2 tsp. salt
pepper to taste

Preparation

In frying pan, saute onion.
Add tomatoes, salt and pepper. Cook over low heat for 1/2 hour.
Make brown gravy as usual, then add onion-tomato mixture to it.
Stir to mix.
Serve with pork chops.