Layered Raspberry Pretzel Jell-O - cooking recipe

Ingredients

6 oz. box raspberry Jell-O
2 C. hot water
10 oz. frozen raspberries, thawed for 10 - 15 minutes
8 oz. cream cheese
2 Tbsp. sugar
8 oz. Cool Whip
1 C. crushed pretzels
1/2 C. chopped pecans
1/2 C. sugar
1/2 C. melted butter

Preparation

First Layer:
Dissolve Jell-O in hot water; add raspberries. Put in greased bundt pan or Jell-O mold.
Refrigerate until firm.