German Chocolate Pie - cooking recipe

Ingredients

1 pie shell, unbaked
4 oz. German chocolate
1/4 c. margarine
1 c. evaporated milk
1 1/3 c. coconut
3 beaten eggs
1/2 c. sugar
1/2 c. nuts

Preparation

Preheat oven to 400\u00b0.
Melt chocolate and margarine.
Add evaporated milk, coconut, eggs, sugar and nuts.
Blend well.
Pour into crust.
Bake at 400\u00b0 for 30 minutes.