Holiday Crab Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. crabmeat
1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 tsp. prepared mustard
1 1/2 Tbsp. diced onion
1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
dash of garlic powder

Preparation

Blend cream cheese, mayo, mustard, onion and seasoned salt. Fold in parsley, garlic powder and crabmeat.
Serve hot or cold with crackers.