Graham Crackers - cooking recipe

Ingredients

20 to 24 crackers (graham)
1 1/3 sticks margarine
1/3 c. sugar
almonds, sliced

Preparation

Place crackers close together on a cookie sheet; fill sheet. Bring to a boil the sugar and margarine; pour over the crackers and sprinkle with almonds. Bake 10 minutes at 350\u00b0. Remove from tray immediately and place on wax paper.