Cottage Potatoes - cooking recipe

Ingredients

10 potatoes
3 slices bread, cubed
1 large onion, diced
1 green pepper, diced
1 small jar pimento, diced
1/2 lb. Velveeta cheese, cubed
1 c. melted butter
milk
corn flake crumbs

Preparation

Cook potatoes with skins on, then peel and dice.
Toss all ingredients, except crumbs and milk, into a well-greased casserole. Sprinkle crumbs over top.
Add milk until it is filled 1/2 the way up.
Bake at 350\u00b0 until it bubbles and cheese is melted.