Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 1/2 c. grated Cheddar cheese
1 1/2 c. milk
2 large eggs
1 tsp. salt
1/8 tsp. white pepper

Preparation

Cook macaroni according to package.
Layer half of macaroni in greased 2-quart dish.
Sprinkle 1/3 cheese on top.
Follow with half of macaroni and 1/3 cheese (save 1/3 cheese to place on top layer).
Mix eggs, milk, salt and pepper together.
Pour over macaroni and cheese.
Cover.
Bake at 350\u00b0 for 45 minutes. Uncover and top with remaining cheese.
Cover and let stand 10 minutes.